Coconut 5 spice Curry Caviar for our Banana Napoleon Dessert on the New Years Menu...
So it's new years coming up and I haven't used my 96 dropper for caviar since the beginning of 2009 when I started messing with my first hydrocolloid sodium alginate to make caviar's. It's crazy how much you learn in a year of hard work and dedication to the craft you love. Once was hard and frustrating is now a fun, fairly easy and enjoyable thing to do. Happy new years everyone, I'm looking forward to 2010 for sure...
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