Ordered a case of Brussels to test out the Brussels sprout kimchee finally and maybe serve it on a dish for new years. I basically did a quick salty brine over night and its sitting in the refrigerator as of right now. I cryovac'd the liquid, shaved baby carrots, and English cucumbers to speed up the process as well. I didnt mean to but I compressed the cucumbers at the same time so I guess it's going to be a Brussel Sprout, Compressed Cucumber Kim Chee. Finally product pictures and reviews to come.
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