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Jonbauti: A Culinary Perception
This is the journey of my culinary discoveries and interests...
Wednesday, December 23, 2009
48 Hour Beauty...
Out of the water....
Perfect Medium Rare through out the entire cut of meat...Short rib has the texture of prime rib...Success
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Oldie but defenitely a goodie....Caviars
Brussel Sprout Kimchee...
Follow up...Soft Boiled egg @ 64 Degrees C (1 hour)
48 Hour Beauty...
Kona Lager 48 Hour Sous Vide Short Rib...
New toys...refills..and additions
Ideas...
Tomato Jam?
"Amuse"-ing the Bouche with a good ol' Smoked Past...
Egg Cookery...4 minute egg, Tempura 4 minute egg, ...
Bauti for thought....
Bacon jammin'....big in the south, big on flavor
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About Me
JonBauti
Young Aspiring Chef hungry to hone my craft one day at a time.
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