Sel-Rose TCM Curing salt for my Christmas Ham, Versa Whip
Kelcogel LT and F..Lethicin
Isi Thermowhip...keeps hot foams hot and cold foams cold... 
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This is the journey of my culinary discoveries and interests...
Food Blogs
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Blog Archive
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2009
(45)
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December
(12)
- Oldie but defenitely a goodie....Caviars
- Brussel Sprout Kimchee...
- Follow up...Soft Boiled egg @ 64 Degrees C (1 hour)
- 48 Hour Beauty...
- Kona Lager 48 Hour Sous Vide Short Rib...
- New toys...refills..and additions
- Ideas...
- Tomato Jam?
- "Amuse"-ing the Bouche with a good ol' Smoked Past...
- Egg Cookery...4 minute egg, Tempura 4 minute egg, ...
- Bauti for thought....
- Bacon jammin'....big in the south, big on flavor
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December
(12)
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