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Jonbauti: A Culinary Perception
This is the journey of my culinary discoveries and interests...
Tuesday, December 15, 2009
Tomato Jam?
To be continued....
(Carrot jam...to follow)
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Oldie but defenitely a goodie....Caviars
Brussel Sprout Kimchee...
Follow up...Soft Boiled egg @ 64 Degrees C (1 hour)
48 Hour Beauty...
Kona Lager 48 Hour Sous Vide Short Rib...
New toys...refills..and additions
Ideas...
Tomato Jam?
"Amuse"-ing the Bouche with a good ol' Smoked Past...
Egg Cookery...4 minute egg, Tempura 4 minute egg, ...
Bauti for thought....
Bacon jammin'....big in the south, big on flavor
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About Me
JonBauti
Young Aspiring Chef hungry to hone my craft one day at a time.
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