Were you wondering what we did with the duck tongues that I was cleaning earlier this week? This is what Zach and I conceptualized last night . Classic flavor pairings that you cannot go wrong with. When we both tried the dish we agreed "it tasted like chicken."
Chef Matt Mytro and the Stove Monkeys is doing it big in Cleveland with his culinary inspired clothing. Recently they have done shirts for Charlie Palmers annual Pigs and Pinot Event as well as shirts for ING restaurant in Chicago for Chef Homaro Cantu (MOTO). You may have also seen their collaboration gear done with IDEAS in FOOD. Sick clothing for Culinarians that work their asses off.