Sunday, January 3, 2010

59.5 Degrees C Lobster/ Shellfish Cookery...

I used the French Laundry Beurre Monte and the Circulator during service last night for my Lobster tails and U-4 Jumbo Shrimp...(15 mins@ 59.5 Degrees C) The Final texture of the shrimp and lobster cannot be duplicated in any other cooking technique. So tender and succulent.

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