Tuesday, December 15, 2009

"Amuse"-ing the Bouche with a good ol' Smoked Pastrami "sandwich" under a smoke dome

Hot Pastrami on Molten Havarti Bread, Horseradish yuzu whole grain honey mustard aioli, pepperoncini, arugula.

Used the "smoking gun" and filled the wine glass dome with mesquite smoke to enhance the flavor the one biter and alter the senses of the person dining.

Diners' perspective

Enjoy...hopefully G will let me uses this as an amuse for new years...350 people...easy enough?

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