-48 hour Sous Vide Kona Lager pressed Short Rib...Kona Lager Air
-Fresh Whitecorn "Polenta"
-New way Spinach "Cream" Cream Spinach
-40 Second Micro "wave" corn cake
-Pliable Parmesan
-Parmesan Sponge
-BBQ Grits
-Bacon Brussel Kim chee
Pictures to Follow each project...hopefully?
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