Wednesday, December 16, 2009

Ideas...

-48 hour Sous Vide Kona Lager pressed Short Rib...Kona Lager Air

-Fresh Whitecorn "Polenta"

-New way Spinach "Cream" Cream Spinach

-40 Second Micro "wave" corn cake

-Pliable Parmesan

-Parmesan Sponge

-BBQ Grits

-Bacon Brussel Kim chee

Pictures to Follow each project...hopefully?

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