Tuesday, May 25, 2010

Skirt Steak in a Different Form

Skirt Steak, Foie Gras, Parsnip, Airy Tomato Sherry Water , Living Watercress

Tuesday, May 4, 2010

Duck Pastrami

Brined for 7 Days
Air Dried in Cooler For 24 Hours allowing Pellicle to Form than Crusting
Cold, then Hot Smoked (82.2 Degrees C) 1 hour Each
Seared and Sliced...Enjoy!