Sunday, March 7, 2010

PB,J, & B. An American Classic

 "Peanut Butter, Jelly and Bananas"
(Banana Creme, Salty Peanut Butter Soil, Peanut Butter and Banana Cookie, White Grape Gelee, Concord Grape Black Peppercorn Gel, Micro Lemon Basil.)


  1. That's nice! Love your blog btw.

  2. That is a beautiful plate. It reminds me a lot of Bryan Voltaggio's plating, which is a great compliment (Or I think so anyway). I love the presentation on the charcoal slate!

    What did you gel the gelee with? Can I assume that the soil is using tapioca maltodextrin?

  3. Yeah the peanut butter soil is done with maltodextrin...i gelled the white grape gelee with a mixture of bronze gelatin and agar powder