Sunday, March 7, 2010

PB,J, & B. An American Classic



 
 
 "Peanut Butter, Jelly and Bananas"
(Banana Creme, Salty Peanut Butter Soil, Peanut Butter and Banana Cookie, White Grape Gelee, Concord Grape Black Peppercorn Gel, Micro Lemon Basil.)

3 comments:

  1. That's nice! Love your blog btw.

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  2. That is a beautiful plate. It reminds me a lot of Bryan Voltaggio's plating, which is a great compliment (Or I think so anyway). I love the presentation on the charcoal slate!

    What did you gel the gelee with? Can I assume that the soil is using tapioca maltodextrin?

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  3. Yeah the peanut butter soil is done with maltodextrin...i gelled the white grape gelee with a mixture of bronze gelatin and agar powder

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