"Peanut Butter, Jelly and Bananas"
(Banana Creme, Salty Peanut Butter Soil, Peanut Butter and Banana Cookie, White Grape Gelee, Concord Grape Black Peppercorn Gel, Micro Lemon Basil.)
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This is the journey of my culinary discoveries and interests...
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That's nice! Love your blog btw.
ReplyDeleteThat is a beautiful plate. It reminds me a lot of Bryan Voltaggio's plating, which is a great compliment (Or I think so anyway). I love the presentation on the charcoal slate!
ReplyDeleteWhat did you gel the gelee with? Can I assume that the soil is using tapioca maltodextrin?
Yeah the peanut butter soil is done with maltodextrin...i gelled the white grape gelee with a mixture of bronze gelatin and agar powder
ReplyDelete