Friday, March 26, 2010

Tis' the Season...Halibut Cheeks: Succotash Flavors

Meyer Lemons, Fresh Morels, Fava Beans
Halibut Cheeks, Fava Beans, Edamame, White Corn Puree, Bell Pepper Confetti, Oven Roasted Morels, Vadouvan Carrot Jam, Bacon, Micro Oregano, Dehydrated Meyer Lemon Powder
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1 comment:

  1. AnonymousMarch 31, 2010 at 11:16 PM

    nice looking dish...how were the flavors? a lot of intense ones

    ev

    ReplyDelete

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