King Crab, Bacon, Butternut Squash, Asparagus Spears, Smoked Fontina, Basil, Parmesan Air
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This is the journey of my culinary discoveries and interests...
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2010
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January
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- Puffed Fontina Cheese "Rind"
- Olive Oil Bon Bon, Kalamata Fleur De Sel, Isomalt ...
- Creativity overload.....Gruyere "Rind"
- Sourdough Starter Starting...Day 1 of 10 day process
- Playing With Textures
- Oh Pork Belly. How Much I Love You...
- Bacon "Melt in your Mouth" Marshmellows...
- San Diego was dumping rain a couple days ago. Look...
- B-L-T...omato Bisque
- Never Judge a Tomato By its Cover...Look at it's i...
- When Fingers Would Fumble, Chefs Turn to Tweezers
- Charr: Greek Salad Variations...
- Compressed Cucumbers
- In the Lab: Black Greek Olive Gelee
- Feta Goat Cheese Cracker
- Scallops: Flavors of Fennel and Orange, Truffle Tots
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- You say Peas and Carrots, I say Orange and Fennel
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- King Crab Butternut Squash Risotto
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- Finished Product: 48 Hour Kona Lager Shorty
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January
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Uhhhhh, I think I just fell in love with you.
ReplyDeleteBTW, I'm "ghost" on the Volt bros site.
Nice job asparagus!!! looks good
ReplyDelete