Tuesday, January 12, 2010

You say Peas and Carrots, I say Orange and Fennel

Compressed for 24 hours...

Sous Vide @ 85 degrees C for 45 minutes...perfect

1 comment:

  1. any spices? Cardamon, Celery seed, Coriander? higlight of flavors? your doing a great job btw...food is looking good bro