Tuesday, January 12, 2010

You say Peas and Carrots, I say Orange and Fennel

Compressed for 24 hours...

Sous Vide @ 85 degrees C for 45 minutes...perfect
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1 comment:

  1. AnonymousJanuary 12, 2010 at 1:55 AM

    any spices? Cardamon, Celery seed, Coriander? higlight of flavors? your doing a great job btw...food is looking good bro

    Ev

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