Wednesday, January 6, 2010

Dishes in the making...

Pan Seared Hokkaido Scallops: Whipped Orange Fennel Butterless Bearnaise, Compressed Fennel, Crispy Shallot Potato "Tot's", Orange Confit, Fennel Frons

Warmed Arctic Charr: Aerated Greek Yogurt, Compressed Cucumbers, Olive Salt, Black Olive Sheet, Natural Tomato "Caviar," Feta and Goat Cheese Cracker, Arugula



Pictures to come....

1 comment:

  1. Char rules. I'm excited to see the pix.

    ReplyDelete