Pan Seared Hokkaido Scallops: Whipped Orange Fennel Butterless Bearnaise, Compressed Fennel, Crispy Shallot Potato "Tot's", Orange Confit, Fennel Frons
Warmed Arctic Charr: Aerated Greek Yogurt, Compressed Cucumbers, Olive Salt, Black Olive Sheet, Natural Tomato "Caviar," Feta and Goat Cheese Cracker, Arugula
Pictures to come....
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Char rules. I'm excited to see the pix.
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