Wednesday, April 28, 2010

Food and Drink's at some of Chicago's Finest

Italian Beef w/ hot peppers
Chicago Dog
Stopped in for cocktails with friends @ Graham Elliot
Wish I was able to grab some food, got there a little late. Next time
Rick Bayless' Topolobampo
Rick Bayless' Frontera Grill
Chicago Icon: Rick Tramanto's Tru
OG Pizzeria Uno
Numero Uno
Cocktails@ Violet Hour...Great Cocktails kinda exclusive spot
Big Star for Beer and Tacos
Chips and Guac
Lamb Tacos, Crispy Pork Belly Tacos, Carnitas, Lamb Jus
Gotta have White Castle for a Late night snack, Disgustingly good
Sunda on Sunday for some higher end filipino food
Sisig with Fried Egg
Garlic Noodles with Crab
Garlic Fried rice
Crispy Pata (Pork Shank), Foie Gras Sauce
Assorted Mochi Ice Cream
Taro Bread Pudding
Avocado Mousse
Tempura Fried Ice Cream
The Publican for some Rinds and Beer
Best rinds ever
Frites with Fried Egg
Off to Avec...

Flatbread with speck, pears, arugula
Chorizo Stuffed Dates
Black Bird, part of the Avec and Publican Family....Great Restaurants and a beautiful representation of what Chicago food is all about.
Lou Malnatis' Deep Dish Pizza (Have to say it had an edge over Uno's) It's all about the Crust
Last Stop Before I hit the Airport. An "everything sandwich from Potbelly's" great way to end my trip

Bottom Line: Chicago Does food right...Congratulations to Alinea for being the #1 restaurant in Chicago as well as North America. (#7 in the World)

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