"Jamon and Melon" : Ham Brined and Hand Smoked Pork Tenderloin, Compressed Melons, Potato parsnip puree, Pancetta Jam, Ham Hock pork Glace, Basil
Hokkaido Scallops, Cauliflower "Cous Cous" (Fine Herbs, Lemon Zest, Pine nuts, Butter), Mint Gel, Shiso, Chorizo Vinaigrette, Concasse Tomatoes)
Lake Superior Whitefish, Parsnip Puree, Pickled and smoked hen of the woods, Mache, Warm grapes, Sous vide pearl onions, brown butter powder, port molasses syrup...Brainstorming and writing things down on paper is a must. But the outcome when you achieve success through thought and analyzing is a priceless feeling. Try it yourself...Make yourself better
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