Chef Jose Andres
Marcel Vigneron (Sous Chef)
Joshua Whigham Chef de Cuisine @ SAAM
Tarragon Concentrate
Nitro Caipirihna 
Artichoke Chips
Olives Ferran Adria
CAVA
Bagel & Lox Cone, Ikura, Dill Cream Cheese
Olive Oil Bon Bon 
Caviar Steamed Bun, Cauliflower Creme Fraiche, Lemon Air
Jose's Ham and Cheese...Iberico Ham, Airbread
Boneless Chicken Wing, Avocado Puree, Spinach
"Canned" Asparagus, Mayonaise Espuma, Tarragon, Sexy Tomato (Caviar)
Sea Urchin Ceviche, Hibiscus air
Japanese Baby peaches
Guacamole New Way, Tomato Granite, Corn Nuts, Cilantro
"Corn On The Cob" Baby Corn, Corn Puree, Huit le coche puree 
Kampachi "Nigiri", Compressed Watermelon, Shiso, Soy Caramel Foam/Sauce
Norwegian Cigalas, Baby Lobster En Brioche, Seaweed, Lobster a la nage
"Smoked" Arctic Char, Greek Yogurt, Encapsulated Yogurt, Olive Salt, Compressed Cucumber, Mint, Chickpea chip
Not your everyday Caprese
Tournedos Rossini, A5 Kobe, Foie Gras, White Truffle Cotton Candy
Foie Gras Cotton Candy, Corn nuts
Thai Dessert, Coconut sorbet, peanut butter powder
Bread pudding, Vanilla Ice Crea, Saffron Sauce
Warm Chocolate Mousse with pear 
Bon Bons/Tablets
No comments:
Post a Comment