Brioche, Dill Creme Fraiche Mousse, Caviar, Lemon Bubbles...Amusing
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This is the journey of my culinary discoveries and interests...
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2010
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February
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- Ode To A Hawaiian Style Breakfast: Flavors of "Cor...
- Revisiting Jams...This Time "Spam Jam"
- Home Made Li Hing Mui Ketchup
- Egg Yolk "Custard"
- Bacon and Eggs...
- Ocean Trout Tartare, Shiso Creme Fraiche "Yolk"
- Fanny Bay Oyster Gunkan
- Mizuna, Arugula, Textures of Peaches
- Organized Cobb Salad
- Truffle Shiitake Mushroom "Chicaron"
- Boneless Chicken Wing...(Inspired by Bazaar and Mi...
- Steamed Brioche Buns: Part 2
- Steamed Brioche Buns...Part 1
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February
(13)
I like crazyfoam even though it looks like spit.
ReplyDeleteSometimes (RARELY) we have this peppercorn cappuccino thing at work... cold corn soup with hot black pepper foam. It's one of those rare textural masterpieces and I wish we did it more.