Tuesday, February 9, 2010

Steamed Brioche Buns: Part 2

Brioche, Dill Creme Fraiche Mousse, Caviar, Lemon Bubbles...Amusing

1 comment:

  1. I like crazyfoam even though it looks like spit.

    Sometimes (RARELY) we have this peppercorn cappuccino thing at work... cold corn soup with hot black pepper foam. It's one of those rare textural masterpieces and I wish we did it more.