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Jonbauti: A Culinary Perception
This is the journey of my culinary discoveries and interests...
Friday, February 12, 2010
Boneless Chicken Wing...(Inspired by Bazaar and Mike Voltaggio)
....Harder than it looks
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Ode To A Hawaiian Style Breakfast: Flavors of "Cor...
Revisiting Jams...This Time "Spam Jam"
Home Made Li Hing Mui Ketchup
Egg Yolk "Custard"
Bacon and Eggs...
Ocean Trout Tartare, Shiso Creme Fraiche "Yolk"
Fanny Bay Oyster Gunkan
Mizuna, Arugula, Textures of Peaches
Organized Cobb Salad
Truffle Shiitake Mushroom "Chicaron"
Boneless Chicken Wing...(Inspired by Bazaar and Mi...
Steamed Brioche Buns: Part 2
Steamed Brioche Buns...Part 1
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About Me
JonBauti
Young Aspiring Chef hungry to hone my craft one day at a time.
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