For all you egg yolk lovers...No additives other than salt and pepper. ALL TECHNIQUE
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This is the journey of my culinary discoveries and interests...
Food Blogs
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Blog Archive
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2010
(83)
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February
(13)
- Ode To A Hawaiian Style Breakfast: Flavors of "Cor...
- Revisiting Jams...This Time "Spam Jam"
- Home Made Li Hing Mui Ketchup
- Egg Yolk "Custard"
- Bacon and Eggs...
- Ocean Trout Tartare, Shiso Creme Fraiche "Yolk"
- Fanny Bay Oyster Gunkan
- Mizuna, Arugula, Textures of Peaches
- Organized Cobb Salad
- Truffle Shiitake Mushroom "Chicaron"
- Boneless Chicken Wing...(Inspired by Bazaar and Mi...
- Steamed Brioche Buns: Part 2
- Steamed Brioche Buns...Part 1
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February
(13)
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