Sunday, October 18, 2009

Rainbow Baby Beet Tian, Heirloom Tomato Water Gelee, Fine Herbs

I used acetate liners uin this application to prevent the gelee from sticking to the metal molds. Then used a gelatin and agar combo to make a soft and flavorful tomato water gelee.


Tian, Chevre, Thai Basil Pesto Pudding, Watercress, Tomatoes

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