Wednesday, October 21, 2009

Books for Thought...New and upcoming releases...

Ad Hoc at Home: Family Style Recipes by Thomas Keller

Momofuku by David Chang (Oct.27)
Food For Thought, Thought for Food by Ferran Adria
All different parts of the food/culinary spectrum. All hard hitters. All innovators in their own way. Buy them, I am...Hardly think you'll regret it...

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