Saturday, August 15, 2009

Smoke everything...

Handsmoking things with the Polyscience smoking gun adds a different dimension to a lot of dishes. Its such a delicate smoke flavor that an alto sham or make shift smoker just cannot duplicate. In most cases any other "smoker" masks great flavor
and is disrespectful to a much superior product.
In this application i did a "half baked" breadless cherry wood smoked tomato and cucumber gazpacho, olive oil powder, black fig gastrique, and molten garlic cheesy toast.

No comments:

Post a Comment