Easter Egg Radishes...Elegant

 

 

The Easter Egg variety is a spring radish harvested early in the growing season. Radishes, of the genus Raphanus sativus, prefer to grow in spring or late summer when days are shorter, the sun is less bright and temperatures are cooler. Some varieties, however, do very well in summer heat. A quick crop, eager Easter egg radishes mature in 28 days after planting. 

You don't need expensive ingredients to make a great dish. You need phenomenal ingredients to make a great dish. Get your radishes

Ode To A Hawaiian Style Breakfast: Flavors of "Corned Beef Hash", "Spam and Egg" Variation

 

  

Charcoal Slate Presentation

 

48 Hour Corned Wagyu Beef "Hash"(truffled tater tot), "Spam and Eggs" Spam Jam, Natural Egg Custard, Sunny Side Up Quail Egg, Hawaiian Sweet Bread Crouton, Li Hing Mui Ketchup, Micro Orchids...Elegant, playful, fun, tasteful, and comforting all in one

Revisiting Jams...This Time "Spam Jam"

Can Never Go Wrong With Spam...Well Atleast with my upbringing. One of Many Components Completing a Potential Dish. Stay Tuned

Home Made Li Hing Mui Ketchup

Heinz...Call me for the actual recipe...

Egg Yolk "Custard"

For all you egg yolk lovers...No additives other than salt and pepper. ALL TECHNIQUE

Bacon and Eggs...

Egg Salad, Egg "Custard", Bacon Jam, Bacon Powder, Bacon Lardons, Brioche

What is it with my obsession of the classic pairing "Bacon n Eggs?"

Ocean Trout Tartare, Shiso Creme Fraiche "Yolk"

Ocean Trout, Dashi Soy Aspic, Shallots, Tomatoes, Chives, Black Tobiko, Olive Salt, Shiso Goat Cheese Crackers, Shiso Creme Fraiche "Yolk"