Tis' the Season...Halibut Cheeks: Succotash Flavors

Meyer Lemons, Fresh Morels, Fava Beans

Halibut Cheeks, Fava Beans, Edamame, White Corn Puree, Bell Pepper Confetti, Oven Roasted Morels, Vadouvan Carrot Jam, Bacon, Micro Oregano, Dehydrated Meyer Lemon Powder

48 hour Corned Beef and Cabbage

48 hour Wagyu Corned Beef, Marble Rainbow Fingerlings, Sous Vide Pearl Onions, Brussel "Cabbage," Mustard Seed  Juniper Berry Consomme.

P.O.G. Water Ichiko Sochu Soda

Fresh Pineapple, Orange, and Guava Juice Filtered for 24 hours to extract "POG" Water

 POG Water +Ichiko+ C02 Charge=

Cheers!

Uni Custard: Traditonal Sushi Flavors

Smoked Ikura, Quail Yolk, Wasabi Powder, Shiso, Jalapeno Ponzu, Nori Cracker

Rossini

Wagyu, Foie Gras Creme Brulee, Shaved Truffle, Madeira Sauce, Fleur de Sel

The Perfect Bite...

Truffle Tater Tot, Bacon Jam, Egg Salad, Fresh Dill

48 Hour Wagyu Short Rib, Textures of Mushrooms and Root Vegetables

 

Wagyu, Vadouvan Carrot Jam, Parsnip Powder, Morel Ragu, Shiitake Cracklin, Tomato Glass