Tuesday, November 16, 2010

Foie Gras Bratwurst

 Spice Blend
 Snake River Farms Pork Jowls

 Veal Shoulder
 Just a small bowl of Hudson Valley Foie Gras
 Pork Jowl and Veal Shoulder Mixed with Spices

 Frozen Organic Milk to Help Emuslify
 Foie Grinding
 All Proteins Emulsified
 Cased and Ready for Poaching
Poached and ready to mature for a couple days...Delish

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