Crispy Barramundi, Chowder, Manila Clams, House made Pancetta, Crispy Potatoes, Celery, Tabasco
This dish started on paper during a brainstorming session with Steven Molina (Kitchen 1540 Sous Chef) and I. We made the dish for Chef Mccabe and it didn't hit on all cylinders. After some discussion and and analyzation this is the final product we came up with. This is a true Kitchen 1540 dish where 3 great minds came together and created a great dish. It's funny when you come up with when an idea starts with the words (via Steven) "Well..., I had a good clam chowder once..."
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