Zach and I came up with this dish last night for a 15 course tasting menu over a 12 pack of Coors Light. Not bad at all
Monday, March 28, 2011
Friday, March 25, 2011
Get Your Stove Monkey Gear NOW!! Support our Culinary Craft...
Get your shirts @ http://www.stovemonkeys.com/
Chef Matt Mytro and the Stove Monkeys is doing it big in Cleveland with his culinary inspired clothing. Recently they have done shirts for Charlie Palmers annual Pigs and Pinot Event as well as shirts for ING restaurant in Chicago for Chef Homaro Cantu (MOTO). You may have also seen their collaboration gear done with IDEAS in FOOD. Sick clothing for Culinarians that work their asses off.
Cleaning Duck Tongues...
Enjoy...No audio because the camera man had his finger over the mic...(Thanks Zach)
Tuesday, February 8, 2011
Ode to the Dr.
Seuss..."Green Egg 62 and Ham (Tender and Loin)"
Sunday, January 9, 2011
Supreme of Supreme's with Liquid Nitrogen
Sous Chef Steven Molina Shows how we seperate Grapefruit Supremes into Supreme's @ Kitchen 1540
Sunday, January 2, 2011
Happy New Year!
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| © 2010 Lynn Chyi. All rights reserved. |
Kitchen 1540 @ Work
Foie Gras Torchon
Foie Gras In a Jar, Apple Gelee, Pickled Apple, Brioche,
Langoustine's for our Turbot Dish (Not Pictured)
Hamachi, Tempura Shishito, Shiso, Duck Cracklin's, Bottarga, Grapefruit "Supreme of Supreme"
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| © 2010 Lynn Chyi. All rights reserved. |
Perigord Truffles
Perfect Egg, Duck Confit, Sweet Potato, Soubise, Perigord Truffle, Sorrel
Happy New Year! Excited to Push Forward this 2011. Stay Tuned. Great Job Chefs
Tuesday, December 28, 2010
Razor Clams: "Black and White"
Textures of Razor Clams( Chips and saute) black garlic nori puree, daikon, yuzu, scallion, black trumpets, Arbequina Olive Oil via Chef Mccabe
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