Foie Gras Bratwurst

 Spice Blend

 Snake River Farms Pork Jowls

 Veal Shoulder

 Just a small bowl of Hudson Valley Foie Gras

 Pork Jowl and Veal Shoulder Mixed with Spices

 Grinding

 Frozen Organic Milk to Help Emuslify

 Foie Grinding

 All Proteins Emulsified

 Cased and Ready for Poaching

Poached and ready to mature for a couple days...Delish