Charr: Greek Salad Variations...

So I've been thinking and working on a dish for the past couple weeks and here is what I came up with. It is eventually going to be Arctic Charr but I used Salmon to test it out...



Olive Oil Poached Charr, Aerated Greek Yogurt, Compressed Cucumbers, Black Olive Gelee, Mint, Dill, Tomato "Caviar", Kalamata Olive Sea Salt, Feta and Goat Cheese Cracker