Seared Salmon Nigiri, Crispy rice, Soy Smoked Almonds, Avocado, Orange Yuzu
Hokkaido Scallop Sashimi, hearts of palm, myoga, yamamomo peach jus
Snapper Carpaccio with Olive Oil, Kinome, Sea Urchin, Caviar
Rare Wagyu Beef Tataki Inspired Lakalinau "Roll", Wasabi Pepper Sauce, Truffled Sprouts, Sesame Puree
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