This is my homemade Muscovy duck prosciutto and did a classic culinary pairing to melon. Compressed honey dew and watermelon. Made a cantaloupe gel with fresh cantaloupe juice using agar. Then paired it with truffle dwarf peaches and a white balsamic air. Olive oil powder as a finishing touch. Perfect pairing with the citrus notes of a nice Belgian ale. In this application I used blue moon.
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