Sunday, January 9, 2011
Supreme of Supreme's with Liquid Nitrogen
Sous Chef Steven Molina Shows how we seperate Grapefruit Supremes into Supreme's @ Kitchen 1540
Sunday, January 2, 2011
Happy New Year!
© 2010 Lynn Chyi. All rights reserved. |
Kitchen 1540 @ Work
Foie Gras Torchon
Foie Gras In a Jar, Apple Gelee, Pickled Apple, Brioche,
Langoustine's for our Turbot Dish (Not Pictured)
Hamachi, Tempura Shishito, Shiso, Duck Cracklin's, Bottarga, Grapefruit "Supreme of Supreme"
Perigord Truffles
Perfect Egg, Duck Confit, Sweet Potato, Soubise, Perigord Truffle, Sorrel
Happy New Year! Excited to Push Forward this 2011. Stay Tuned. Great Job Chefs
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