Forest of Mushrooms, Smoked Applewood Rabbit Sauce

Chantrelle, Yellowfoots, Crosnes, Matsutake, Hedgehog, Root Vegetables, Olive Soil, Puffed Wild Rice, Sauce of Smoked Applewood and Rabbit

Foie Gras, Huckleberry, Banana, Peanut

Foie Gras, Huckleberry, Banana Bread, Smoked Peanuts, Thyme

Salsify, Potato, Oyster Gelee, Smoked Char Roe Chive, Sorrel

Salsify(Oyster Plant), Oyster Gelee, Potato Chip, Chive, Smoked Char Roe, Rainbow Sorrel

Courtesy of Jon Jon Bakalod

Crudite: Carrots, Celery, Ranch Yogurt

Chef's Garden Round Carrots (Sous Vide, Roasted, Shaved, Chips, Sauce), Celery Leaves, Shaved Celery, Carrot Tops, Yogurt Ranch Orbs

Courtesy of Chris Walker

Chocolate, Fuyu Persimmon, Pear, Anise Hyssop

 Chocolate Mousse, Chocolate Cake, Persimmon Chip, Persimmon Pear Pudding,  Anise Hyssop Blooms and Leaves

 Chocolate Mousse in Nitrogen

Finished with Frozen Chocolate Mousse

Sweetbreads Do Have Wings

 Inspiration

 Chicken Wings? Nope, Sweetbreads Wrapped With Chicken Skin

Buffalo Sweetbreads, Celery, Ranch Yogurt, House Hot Sauce

Tartare's, Diced and Lightly Glued Back Together

 American Wagyu, Smoked Yolk Mayo, Curry Mustard, Caper, Toast, Onion, Frozen Horseradish

Hiramasa, Avocado, Habanero Jam, Cilantro, Citrus Coriander, Blue Cornbread, Fingerlime Cells

(Compliments of Phil Hoffer)

11 Courses Documented...

Here is a video of a 11 course tasting menu done at Kitchen 1540 where I currently reside. Some of the dishes shown are...

-Frozen Salsify, Date, Smoked Char Roe, Brioche, Meyer Lemon
-Puree of Sunchoke Soup, Bacon, Chive, Smoked Hazelnuts
-Broken Champagne Ice Beets
-Hiramasa, Avocado, Habanero, Citrus Coriander, Cilantro Stem, Blue Corn Bread Crouton
-Egg 62, Chef's Garden Brussel Sprouts, House Pancetta, Potato Espuma, Fried Swiss Chard
-Black Cod, Matsutake, Uni, Carrot Dashi
-Lamb Neck Stew, Sweet Potato Agnolotti, House Ricotta, Basil
-Lamb, Charcoal, Chickpea, Ras el Hanout yogurt
-BBQ Iberico Pork, BBQ, Cornbread, Slaw
-Tasting of Cheese
-Lemon Cake, Frozen Yogurt, Fig, Foie gras Icing

Enjoy Guys

Veal Sweet Bread "Wings"...Pretty Damn Sweet!

Veal SweetBreads, Wrapped in Chicken Skin, Adhered to a Chicken Rib Bone, Sous Vide and Fried

House Made Buffalo Sweets, Pretty Damn Sweet !

Sweet Breads attached to Chicken Bones(SweetBread WINGS) are a ©opyright of 1540...haha

Cigarette Break Before The Meat Course...

Menthol Infused Coconut, Tobacco Infused Chocolate, Tobacco Leaf Aroma

       Chef Robert needed a cigarette break before his meat course came out so this is what Zach and I came up with.

Crispy "Buffalo" Duck Tongues, Aerated Bleu Cheese, Celeriac Puree

Crispy "Buffalo" Duck Tongues, Aerated Bleu Cheese, Celeriac Puree

          Were you wondering what we did with the duck tongues that I was cleaning earlier this week? This is what Zach and I conceptualized last night . Classic flavor pairings that you cannot go wrong with. When we both tried the dish we agreed "it tasted like chicken."

"Cinnamon Toast Crunch" Cereal Milk Ice Cream Sundae Party!

Vanilla Ice Cream Base With Cinnamon Toast Crunch Soaking for 4 hours

(Not Pictured: Nitro Ice Cream Dome Done Table Side)

TOPPINGS!

Puffed Wild Rice Crispies With Rainbow Sprinkles

 

Reconstructed Cherries

It's Not a Ice Cream Sundae Party Without The Cherry On Top!

(Not Pictured) Other Condiments we had were...

 Candied Marcona Almonds, Nitro Whipped Cream, Strawberry Jam, Aleppo Pepper Ganache, Salty Caramel, and Banana Powder

Fluke Sashimi, Steelhead Roe, Whipped Ponzu, Maitake Dashi Transperancy, Arugula Flowers

Fluke Sashimi, Steelhead Roe, Whipped Ponzu, Maitake Dashi Transperancy, Arugula Flowers

         Zach and I came up with this dish last night for a 15 course tasting menu over a 12 pack of Coors Light. Not bad at all

Get Your Stove Monkey Gear NOW!! Support our Culinary Craft...

Get your shirts @ http://www.stovemonkeys.com/

Chef Matt Mytro and the Stove Monkeys is doing it big in Cleveland with his culinary inspired clothing. Recently they have done shirts for Charlie Palmers annual Pigs and Pinot Event as well as shirts for ING restaurant in Chicago for Chef Homaro Cantu (MOTO). You may have also seen their collaboration gear done with IDEAS in FOOD. Sick clothing for Culinarians that work their asses off.

Cleaning Duck Tongues...

Enjoy...No audio because the camera man had his finger over the mic...(Thanks Zach)

Ode to the Dr.

Seuss..."Green Egg 62 and Ham (Tender and Loin)"

Ham Brined Pork Tender and Loin, Green Egg 62, Pork Belly Hash, Red Frill, Noble Maple Glaze

Supreme of Supreme's with Liquid Nitrogen

Sous Chef Steven Molina Shows how we seperate Grapefruit Supremes into Supreme's @ Kitchen 1540

Happy New Year!



© 2010 Lynn Chyi. All rights reserved.



Kitchen 1540 @ Work

 Foie Gras Torchon

 Foie Gras In a Jar, Apple Gelee, Pickled Apple, Brioche,

 Langoustine's for our Turbot Dish (Not Pictured)

 Hamachi, Tempura Shishito, Shiso, Duck Cracklin's, Bottarga, Grapefruit "Supreme of Supreme"

© 2010 Lynn Chyi. All rights reserved.

Perigord Truffles

 Perfect Egg, Duck Confit, Sweet Potato, Soubise, Perigord Truffle, Sorrel

Happy New Year! Excited to Push Forward this 2011. Stay Tuned. Great Job Chefs