The time has come for a new beginning. Tomorrow will be my last day in Roy's La Jolla after 5 years of great times. I've learned how to cook in a way that passion and care for the people all around you shined through each plate put out. The crew I grew up with never cared about money. We all shared a passion for great food and excellent service. That is the bottom line. Thank you to all my chef mentors, friends, co workers and family for all the support throughout the years.
I've grown so fast in so little time and I'm taking step forward into Progressive New American Cuisine which is my passion. My Blog will be on hold for now until I settle in. Thanks to all who have watched me grow through my food blog. This is only the beginning. To be continued....
