Skirt Steak, Foie Gras, Parsnip, Airy Tomato Sherry Water , Living Watercress
Tuesday, May 25, 2010
Wednesday, May 19, 2010
Tuesday, May 4, 2010
Duck Pastrami
Brined for 7 Days
Air Dried in Cooler For 24 Hours allowing Pellicle to Form than Crusting
Cold, then Hot Smoked (82.2 Degrees C) 1 hour Each
Seared and Sliced...Enjoy!
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